“…The ubiquity and importance of arbuscular mycorrhizal fungi (AMF) for plant-root symbiosis has been well documented for agricultural soils (Covacevich, Echeverría, & Aguirrezabal, 2007;Covacevich, & Echeverría, 2009;Oehl et al, 2009;Furrazola et al, 2011a;HerreraPeraza, Hamel, Fernández, Ferrer, & Furrazola, 2011) and semi-natural ecosystems (Guadarrama, & Álvarez Sánchez, 1999;Lugo, & Cabello, 2002;Lovera, & Cuenca, 2007). Soil moisture (Anderson, & Dickman, 1984), organic matter and inorganic nutrient contents (Covacevich et al, 2007;Covacevich, Eyherabide, Sainz-Rozas, & Echeverría, 2012), and pH (Porter, Robson, & Abbott, 1987), among other soil factors, affect the distribution and functioning of AMF.…”