2013
DOI: 10.1111/1462-2920.12254
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Distinct dissolved organic matter sources induce rapid transcriptional responses in coexisting populations of Prochlorococcus, Pelagibacter and the OM60 clade

Abstract: 23A considerable fraction of the Earth's organic carbon exists in dissolved form in seawater. 24To investigate the roles of planktonic marine microbes in the biogeochemical cycling of 25 this dissolved organic matter (DOM), we performed controlled seawater incubation 26 experiments and followed the responses of an oligotrophic surface water microbial 27 assemblage to perturbations with DOM derived from an axenic culture of 28Prochlorococcus, or high-molecular weight DOM concentrated from nearby surface 29water… Show more

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Cited by 51 publications
(59 citation statements)
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References 63 publications
(77 reference statements)
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“…Nevertheless, a relatively large number of bacterial taxa in the ocean have been implicated in HWM-DOM turnover, either through experimental additions or following phytoplankton blooms, and some overlap should be expected between these taxa and those involved in HWM-DON cycling. These include the Alteromonads (for example, McCarren et al, 2010;Sharma et al, 2014;Mayali et al, 2015), Flavobacteria (for example, Kirchman, 2002;RintaKanto et al, 2012;Teeling et al, 2012;Sharma et al, 2014;Mayali et al, 2015) and the gammaproteobacterial clades NOR5/OM60, SAR92 (Teeling et al, 2012;Sharma et al, 2014) and SAR86 (Dupont et al, 2012). Bacterial groups specifically implicated in the cycling of HMW-DON and proteins include the Flavobacteria (Cottrell and Kirchman, 2000;Kirchman, 2002), the γ-Proteobacteria subgroups Arctic96B16, Ant4D3 and SAR86 (Nikrad et al, 2014), and the α-Proteobacteria clade SAR11 (Malmstrom et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, a relatively large number of bacterial taxa in the ocean have been implicated in HWM-DOM turnover, either through experimental additions or following phytoplankton blooms, and some overlap should be expected between these taxa and those involved in HWM-DON cycling. These include the Alteromonads (for example, McCarren et al, 2010;Sharma et al, 2014;Mayali et al, 2015), Flavobacteria (for example, Kirchman, 2002;RintaKanto et al, 2012;Teeling et al, 2012;Sharma et al, 2014;Mayali et al, 2015) and the gammaproteobacterial clades NOR5/OM60, SAR92 (Teeling et al, 2012;Sharma et al, 2014) and SAR86 (Dupont et al, 2012). Bacterial groups specifically implicated in the cycling of HMW-DON and proteins include the Flavobacteria (Cottrell and Kirchman, 2000;Kirchman, 2002), the γ-Proteobacteria subgroups Arctic96B16, Ant4D3 and SAR86 (Nikrad et al, 2014), and the α-Proteobacteria clade SAR11 (Malmstrom et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…New insights from cultivation-independent techniques in oxygenated marine waters have gained insight into the aerobic microbial loop (McCarren et al, 2010a;Ottesen et al, 2013Rinta-Kanto, Sun, Sharma, Kiene, & Moran, 2012;Sharma et al, 2014;, wherein heterotrophic bacterioplankton play a central role in the turnover of dissolved organic matter (DOM) and serve as a link to higher trophic levels . These studies are extremely valuable because they provide information about the microbial taxa, biochemical pathways, and temporal and spatial scales that are relevant to DOM turnover, albeit they lack details illustrating the exact molecular transformations underlying the bacterial degradation of DOM substrates.…”
Section: Summary and Future Directionsmentioning
confidence: 99%
“…Bacteria and Archaea are the dominant degraders of DOM (Carlson, 2002), but the specific taxa, genes and molecular mechanisms most responsible for DOM metabolism remain relatively obscure. Recently, several culture-independent studies have begun to identify the microbial community members that respond to DOM enrichment, though the majority of these studies have focused on DOM isolated from phytoplankton cultures (Beier, Rivers, Moran, & Obernosterer, 2014;Landa et al, 2013;Nelson & Carlson, 2012;Poretsky, Sun, Mou, & Moran, 2010;Sarmento & Gasol, 2012;Sharma et al, 2014) which is presumed to be more labile than HMW DOM collected in oligotrophic environments. This is likely because of the presence of labile proteins and amino acids (Sarmento et al, 2013) and homopolysaccharides (Meon & Kirchman, 2001) in phytoplankton DOM.…”
Section: Introductionmentioning
confidence: 99%
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