2011
DOI: 10.1007/s11595-011-0297-y
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Dissolution of konjac glucomannan with room temperature ionic liquids

Abstract: Two kinds of new room temperature ionic liquids (RTILs), 1-allyl-3-methylimidazolium chloride (AMIMCl) and 1-butyl-3-methylimidazolium chloride (BMIMCl), were synthesized and used for the dissolution of konjac glucomannan (KGM). The experimental results showed that the solubility of KGM in AMIMCl was better than that in BMIMCl. Regenerated KGM were obtained by adding anhydrous alcohol to the KGM / ionic liquids solutions. Solubility, molecular weight, structure, and thermal property of the regenerated KGM were… Show more

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Cited by 8 publications
(1 citation statement)
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“…It can be inferred from Table 4 that binary ionic liquid mixtures are comparatively better than single ionic liquids . (Shen et al 2011). Acylation of konjac glucomannan (KGM) was carried out with vinyl acetate and lipase enzyme in five types of ionic liquids (ILs).…”
Section: Starchmentioning
confidence: 99%
“…It can be inferred from Table 4 that binary ionic liquid mixtures are comparatively better than single ionic liquids . (Shen et al 2011). Acylation of konjac glucomannan (KGM) was carried out with vinyl acetate and lipase enzyme in five types of ionic liquids (ILs).…”
Section: Starchmentioning
confidence: 99%