2016
DOI: 10.1007/s12551-016-0220-z
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Dissociative mechanism for irreversible thermal denaturation of oligomeric proteins

Abstract: Protein stability is a fundamental characteristic essential for understanding conformational transformations of the proteins in the cell. When using protein preparations in biotechnology and biomedicine, the problem of protein stability is of great importance. The kinetics of denaturation of oligomeric proteins may have characteristic properties determined by the quaternary structure. The kinetic schemes of denaturation can include the multiple stages of conformational transitions in the protein oligomer and s… Show more

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Cited by 22 publications
(5 citation statements)
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“…The negative effect of extreme physical and chemical parameters such as heat, cold, or high acidity, on the thermodynamic and kinetic stability of proteins is well known [30,31,32,33,34], and as stated before, many DFPPI organisms live in such extreme environments [17]. There is ample evidence that binding of partner subunits, and even small molecule ligands, cofactors and ions, often stabilize a protein from denaturation and proteasomal degradation [35,36,37,38].…”
Section: Available Evidence For the Translational Co-folding Centementioning
confidence: 99%
“…The negative effect of extreme physical and chemical parameters such as heat, cold, or high acidity, on the thermodynamic and kinetic stability of proteins is well known [30,31,32,33,34], and as stated before, many DFPPI organisms live in such extreme environments [17]. There is ample evidence that binding of partner subunits, and even small molecule ligands, cofactors and ions, often stabilize a protein from denaturation and proteasomal degradation [35,36,37,38].…”
Section: Available Evidence For the Translational Co-folding Centementioning
confidence: 99%
“…The denaturation midpoint of a protein is defined as the temperature (T m ) or concentration of denaturant (C m ) at which both the folded and unfolded states are equally populated at equilibrium [ 43 ]. These parameters are expected to be altered in an oligomerized state [ 44 ]. Therefore, we next employed thermal and chemical denaturation assays to investigate the potential changes of T m and C m induced by oligomerization of TCP-25.…”
Section: Resultsmentioning
confidence: 99%
“…When discussing the thermal after-effect of UV irradiation of Ph b it is essential to note that this enzyme belongs to a class of oligomeric proteins, the unfolding of which is under the control of a conformational lock between neighboring subunits [ 42 , 43 ]. The conformational lock provides for a multi-step process of breakdown of the oligomeric structure at elevated temperatures.…”
Section: Discussionmentioning
confidence: 99%