1978
DOI: 10.1007/bf00929216
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Dissociation constants for certain cyclic oxyacids of phosphorus and values of ?? for cyclic fragments

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Cited by 3 publications
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“…This increase in p K a with chain length of cPA is consistent with what is known for p K a of fatty acids with increase in chain lengths, 29 and seems to be reflective of the increase in p K a value of cyclic phosphates in an increasing non-polar environment. 28 If this interpretation is correct, then the increasing p K a would result in a protonated neutral cyclic phosphoric acid species at pH 4, to a greater extent for 1c and 1f (when compared 1a and 1b ). And, therefore, 1c and 1f would be more prone to nucleophilic attack by water leading to hydrolysis at pH 4.…”
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“…This increase in p K a with chain length of cPA is consistent with what is known for p K a of fatty acids with increase in chain lengths, 29 and seems to be reflective of the increase in p K a value of cyclic phosphates in an increasing non-polar environment. 28 If this interpretation is correct, then the increasing p K a would result in a protonated neutral cyclic phosphoric acid species at pH 4, to a greater extent for 1c and 1f (when compared 1a and 1b ). And, therefore, 1c and 1f would be more prone to nucleophilic attack by water leading to hydrolysis at pH 4.…”
mentioning
confidence: 99%
“…This increase in pK a with chain length of cPA is consistent with what is known for pK a of fatty acids with increase in chain lengths, 29 and seems to be reflective of the increase in pK a value of cyclic phosphates in an increasing nonpolar environment. 28 If this interpretation is correct, then the Fig. 2 Isolation of medium and long chain cPAs by manipulating the critical aggregate concentration (CAC) during workup.…”
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