2020
DOI: 10.21704/pja.v4i2.1510
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Dissipation of fenitrothion and esfenvalerate in wheat grains, bran and flour

Abstract: Disipación de fenitrotion y esfenvalerato en granos de trigo, salvado y harina Vásquez-Castro, J.(1)*; De Baptista, G.(2); Gadanha-Junior, C.(3); Bracho-Pérez, J.(4)

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Cited by 2 publications
(1 citation statement)
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“…Due to problems caused by insects during warehousing, chemical-substances have been used in Brazil to control these pests. However, inadequate application of these substances has favored the evolution of insecticide resistance (Pacheco et al 1993;Lorini and Galley 1999;Ribeiro et al 2003) and the occurrence of pesticide residues in food, thus putting consumers' health at risk (Vásquez-Castro et al 2020). Concordantly, Afful et al (2018) indicated that excessive use of fumigation substances contributes to the genetic development of phosphine resistance in wheat pests.…”
Section: /8mentioning
confidence: 99%
“…Due to problems caused by insects during warehousing, chemical-substances have been used in Brazil to control these pests. However, inadequate application of these substances has favored the evolution of insecticide resistance (Pacheco et al 1993;Lorini and Galley 1999;Ribeiro et al 2003) and the occurrence of pesticide residues in food, thus putting consumers' health at risk (Vásquez-Castro et al 2020). Concordantly, Afful et al (2018) indicated that excessive use of fumigation substances contributes to the genetic development of phosphine resistance in wheat pests.…”
Section: /8mentioning
confidence: 99%