“…The rel values for 0, 10, 20, 27.5, 32.5, and 35% sucrose are 1, 1.32, 1.88, 2.48, 3.06, and 3.42, respectively (24). The rel values for 0, 10, 20, 30, and 35% glycerol are 1, 1.3, 1.7, 2.3, and 2.9, respectively (25). The rel values for 0, 5, and 10% Ficoll 400 are 1, 2.2, and 4.5, respectively (26).…”