“…Most plant tissues accumulate multiple types of flavonoids, which may serve as pigments, antioxidants, defense compounds, and signaling molecules (Chalker-Scott, 1999;Winkel-Shirley, 1996). For example, many flowers produce anthocyanins (red, blue and purple flavonoid pigments) as well as flavonols, a group of flavonoids that act as co-pigments and create UV-patterning visible to insects (Gronquist et al, 2001;Koski et al, 2014). Moreover, a single type of flavonoid is often found in multiple tissues.…”