“…Table 1 shows the comparison of the effects of ethanol on brain lipid profi les between KO and WT mice. GD3, GM3, and 9-Oacetyl GD3 were major gangliosides in the KO brain because of the deletion of GalNAcT, as previously reported ( 37,38,46 ), and ethanol treatment further increased amounts of these gangliosides. We have shown previously not only GM2, but also other lipids, specifi cally ceramide, TG, ChE, and NAPE, increased in the ethanol-treated P7 mouse brain, and the elevation of these lipids appeared to be correlated with the severity of neural cell damage/ death ( 15,17 ).…”