2016
DOI: 10.7554/elife.13663
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Disruption of glycolytic flux is a signal for inflammasome signaling and pyroptotic cell death

Abstract: When innate immune cells such as macrophages are challenged with environmental stresses or infection by pathogens, they trigger the rapid assembly of multi-protein complexes called inflammasomes that are responsible for initiating pro-inflammatory responses and a form of cell death termed pyroptosis. We describe here the identification of an intracellular trigger of NLRP3-mediated inflammatory signaling, IL-1β production and pyroptosis in primed murine bone marrow-derived macrophages that is mediated by the di… Show more

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Cited by 161 publications
(183 citation statements)
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“…Thus PrkA is likely to be crucial for matching energy intake and expenditure of the cell. Intracellular pathogens have evolved specific metabolic strategies to avoid disruption of host glycolysis to avoid innate immune detection and maintain their replicative niche [94]. Therefore, the regulation of central metabolism by PrkA could be considered an essential virulence factor.…”
Section: Discussionmentioning
confidence: 99%
“…Thus PrkA is likely to be crucial for matching energy intake and expenditure of the cell. Intracellular pathogens have evolved specific metabolic strategies to avoid disruption of host glycolysis to avoid innate immune detection and maintain their replicative niche [94]. Therefore, the regulation of central metabolism by PrkA could be considered an essential virulence factor.…”
Section: Discussionmentioning
confidence: 99%
“…2, 3 Other studies demonstrate that disruption of glycolytic flux is detrimental to cells, and leads to inflammasome activation and pyroptosis in macrophages. 4 …”
mentioning
confidence: 99%
“…Additionally, these results provide further evidence of what Olive and Sassetti (52) describe as a pathogen’s ability to “sense the metabolic environment of the host, adapting to changing nutrient availability.” Further, these phosphorylation alterations at the gut level during the first 3 weeks after infection of day-old broilers with ST appear to lead to key metabolic changes that affected fatty acid and glucose metabolism through the 5′-AMPK and the insulin/mTOR signaling pathway in the skeletal muscle were altered (53). Supplemental proof for the effects of fatty acid and glucose metabolism on long-term persistence of Salmonella was recently demonstrated using the murine macrophage model (54, 55). ST preferred living in alternatively activated macrophages that require the activation of the transcription factor, peroxisome proliferator-activating receptor δ (PPARδ), which regulates fatty acid metabolism (54).…”
Section: Stage 2 Disease Tolerancementioning
confidence: 99%