This article is available online at http://www.jlr.org Fatty acids are among other metabolites essential components of the human metabolome. In cells, phospholipids containing highly unsaturated fatty acids (HUFAs) such as arachidonic acid (all-cis -5,8,11,14-eicosatetraenoic acid or C20:4n-6) and docosahexaenoic acid [22:6( -3), all-cis -docosa-4,7,10,13,16,19-hexaenoic acid or C22:6n-3] have a positive effect on the fl uidity of cell membranes. On the molecular level, HUFAs fulfi ll several other central functions like acting as second messengers in intracellular signaling pathways or regulating transcription. On the physiological level, HUFAs are important for brain development, acquisition of cognitive behaviors, and development of visual functions in early life. In addition, HUFAs are precursors for eicosanoids (leukotriens and prostaglandins), which play an important role in infl ammatory processes ( 1 ).The production of HUFAs from dietary fatty acids includes several desaturation and elongation steps. The desaturases involved in this reaction cascade, delta-6 desaturase and delta-5 desaturase, are the rate-limiting enzymes. Both are expressed in the majority of human tissues, with highest levels in liver and to a smaller amount in brain, heart, and lung ( 2, 3 ). Delta-6 desaturase inserts a double bond at position 6 and after an elongation step, delta-5 desaturase inserts an additional double bond at