“…The cooking conditions were described earlier. 11,12,26 The degree of delignification, expressed in terms of kappa number determined as per the Tappi test method T 236 om-99 for the kraft beech, kraft spruce, and soda rapeseed pulps was equal to 51.6, 50.1 and 49.7, respectively. Using the Kajaani FS-100 instrument, the arithmetic average length, l A , and weighted average length, l W , along with fibre coarseness, FC, were measured for the wet state of pulp fibres.…”