2021
DOI: 10.2105/ajph.2021.306475
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Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018

Abstract: Objectives. To quantify disparities in health and economic burdens of cancer attributable to suboptimal diet among US adults. Methods. Using a probabilistic cohort state-transition model, we estimated the number of new cancer cases and cancer deaths, and economic costs of 15 diet-related cancers attributable to suboptimal intake of 7 dietary factors (a low intake of fruits, vegetables, dairy, and whole grains and a high intake of red and processed meats and sugar-sweetened beverages) among a closed cohort of … Show more

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Cited by 10 publications
(6 citation statements)
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“… 19 For example, in the US, non-Hispanic Black men and women were estimated to experience 214 more diet-associated cancer deaths per 100 000 population compared with non-Hispanic White individuals. 19 …”
Section: Introductionmentioning
confidence: 99%
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“… 19 For example, in the US, non-Hispanic Black men and women were estimated to experience 214 more diet-associated cancer deaths per 100 000 population compared with non-Hispanic White individuals. 19 …”
Section: Introductionmentioning
confidence: 99%
“…15,16 In the US, the proportion of cancers attributable to poor diet alone is estimated to be 4.2% 17 to 5.2% 18 and has recently been reported to vary substantially by race and ethnicity, education, and income. 19 For example, in the US, non-Hispanic Black men and women were estimated to experience 214 more diet-associated cancer deaths per 100 000 population compared with non-Hispanic White individuals. 19 However, the prevalence of obesity, poor diet, and physical inactivity in the US remains high.…”
Section: Introductionmentioning
confidence: 99%
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“…3 These challenges disproportionately affect low‐income Americans, who often suffer from food and nutrition insecurity or lack of consistent access, availability, and affordability of nutritious foods that support their health and well‐being, 4 resulting in significant health disparities. 2 , 5 , 6 These challenges highlight the need for effective interventions to improve nutrition security and diet‐related health outcomes and disparities.…”
mentioning
confidence: 99%