2021
DOI: 10.3390/biology10090882
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Disorders of the Reproductive Health of Cattle as a Response to Exposure to Toxic Metals

Abstract: The aim of this review is to comprehensively present disorders of the reproductive system in cattle exposed to contact with toxic metals. Toxic metals are a common environmental pollutant and can come from mines, smelters, fossil fuel combustion, or volcanic eruptions. Metals have the ability to bioaccumulate in living organisms, thus contaminating the food chain and may pose a threat to humans. They accumulate mainly in the liver and kidneys, but also in muscles and fat tissue. Toxic metals such as lead (Pb),… Show more

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Cited by 28 publications
(16 citation statements)
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“…Spermatozoa specifically exhibit reduced sperm count, morphological defects (head, acrosome, mitochondrial segment, flagellum), DNA fragmentation, etc. [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…Spermatozoa specifically exhibit reduced sperm count, morphological defects (head, acrosome, mitochondrial segment, flagellum), DNA fragmentation, etc. [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…Anthropogenic activities and climate changes have led to a dramatic increase of chemical pollutant levels in terrestrial and aquatic ecosystems. Over recent years, a large body of studies have underlined associations between the exposure to several environmental chemicals and female reproductive disorders in humans and animals [1,2]. Among inorganic pollutants, heavy metals represent a potential threat to reproductive health, due to the high global annual emission rate [3].…”
Section: Introductionmentioning
confidence: 99%
“…The intensity of their toxicity depends on route of exposure, dose, frequency, and chemical species, as well as age, gender, genetics, and nutritional status of exposed individuals ( Tchounwou et al, 2012 ; Wu et al, 2016 ; Machado-Neves, 2022 ). Heavy metal poisoning in the livestock industry has a negative impact on animal fertility and productivity, with possible contamination of milk and meat, which represents a silent economic loss and serious food safety problem ( Verma et al, 2018 ; Guvvala et al, 2020 ; Wrzecinska et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%