“…To determine the degree of influence of amino acid residues on the internal ordering of a protein structure, the special scale of residues is used "Trp, Phe, Tyr, Ile, Met, Leu, Val, Asn, Cys, Thr, Ala, Gly, Arg, Asp, His, Gln, Lys, Ser, Glu, Pro". 56,57 According to this rating, internally ordered proteins must contain a sufficient amount of aromatic residues (Phe, Tyr, Trp), aliphatic residues (Ile, Leu, Val, and Ala), as well as Cys and Thr.…”