Handbook for Cleaning/Decontamination of Surfaces 2007
DOI: 10.1016/b978-044451664-0/50005-x
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Dish and Household Cleaning

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Cited by 5 publications
(3 citation statements)
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“…Surfactant mixtures have a smaller effect on G 0 than single surfactants and a more significant impact on G 00 when comparing systems with OCNF at the same total surfactant concentration; 40 mM single surfactants vs. 20/20 mM mixtures, with the exception of CAPB/SLS mixtures, which showed little effect. The literature 56 suggests that synergism between CAPB and anionic surfactants results in lower free surfactant concentrations in their mixtures than alone, so this is unlikely to be due to free surfactant binding to the OCNFs and changing inter-fibrillar interactions. Another visible change in OCNF gel behaviour in the presence of WLMs can be seen in the deformation behaviour.…”
Section: Ocnf/surfactant Systemsmentioning
confidence: 99%
“…Surfactant mixtures have a smaller effect on G 0 than single surfactants and a more significant impact on G 00 when comparing systems with OCNF at the same total surfactant concentration; 40 mM single surfactants vs. 20/20 mM mixtures, with the exception of CAPB/SLS mixtures, which showed little effect. The literature 56 suggests that synergism between CAPB and anionic surfactants results in lower free surfactant concentrations in their mixtures than alone, so this is unlikely to be due to free surfactant binding to the OCNFs and changing inter-fibrillar interactions. Another visible change in OCNF gel behaviour in the presence of WLMs can be seen in the deformation behaviour.…”
Section: Ocnf/surfactant Systemsmentioning
confidence: 99%
“…The zone of inhibition (ZoI) is a clear zone formed by the rate of diffusion of phytochemical active compounds through the agar, furthermore the Zone of Inhibition should be correlated well with MIC value (Szewczyk and Wisniewski, 2007). Referring to the observed result as mentioned in Table 1, it can be concluded that the extract of M. alternifolia coming from maceration and soxhelatin method is strongly affecting the inhibition of S, aureus, and E. coli in dosedependent manner.…”
Section: Zone Of Inhibition (Zoi) Determinationmentioning
confidence: 84%
“…Their chain structure and head group types determine their applications. For example, the combination of anionic surfactants with non-ionic surfactants are widely used in cleaning applications , and cationic surfactants are chosen as antistatic agents, softeners, and anti-bacteria agents. , Amphoteric surfactants are used in the personal care formulation due to their low irritant property . Double chain surfactants present specific benefits in various applications, such as the enhanced oil recovery (EOR) and fabric care, thanks to their relative high packing parameter, which leads to the easier lamellar microstructure formation. , …”
Section: Introductionmentioning
confidence: 99%