2021
DOI: 10.3389/fmicb.2021.737454
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Disentangling the Effects of Ocean Carbonation and Acidification on Elemental Contents and Macromolecules of the Coccolithophore Emiliania huxleyi

Abstract: Elemental contents change with shifts in macromolecular composition of marine phytoplankton. Recent studies focus on the responses of elemental contents of coccolithophores, a major calcifying phytoplankton group, to changing carbonate chemistry, caused by the dissolution of anthropogenically derived CO2 into the surface ocean. However, the effects of changing carbonate chemistry on biomacromolecules, such as protein and carbohydrate of coccolithophores, are less documented. Here, we disentangled the effects o… Show more

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Cited by 4 publications
(3 citation statements)
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“…Elemental variation in phytoplankton in response to climate change could modify their nutritional quality, and alter biogeochemistry (Hutchins et al, 2009). Understanding how elements vary in macromolecular components (e.g., carbohydrates, lipids, and proteins), depending on climate change conditions, could improve our knowledge of coccolithophore contribution to the marine carbon and nitrogen cycles (Xie et al, 2021). Coccolithophores have been reported to adapt to long‐term climate change conditions by modifying their nutrient accumulation, carbon production, and the C:N ratio (Jin et al, 2013; Lohbeck et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Elemental variation in phytoplankton in response to climate change could modify their nutritional quality, and alter biogeochemistry (Hutchins et al, 2009). Understanding how elements vary in macromolecular components (e.g., carbohydrates, lipids, and proteins), depending on climate change conditions, could improve our knowledge of coccolithophore contribution to the marine carbon and nitrogen cycles (Xie et al, 2021). Coccolithophores have been reported to adapt to long‐term climate change conditions by modifying their nutrient accumulation, carbon production, and the C:N ratio (Jin et al, 2013; Lohbeck et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Diverse metabolic responses of the coccolithophore E. huxleyi to ocean acidification and to combinations of ocean acidification with other environmental factors have been described (Tong et al 2017;Gafar et al 2019). Xie et al (2021) studied the effects of high and low DIC concentration (from 900 to 4,930 μmolkg -1 ) and reduced pH value (from 8.04 to 7.70) on physiological rhythms, element contents and macromolecules of the coccolithophore Emiliania huxleyi, concluding that its response is highly dependent on the DIC. Compared to high pH conditions, low pH and DIC concentration led to increases in particulate organic carbon (POC)…”
Section: Total Carbohydrate Content Of Cellsmentioning
confidence: 99%
“…Coccolithophore blooms in the field are generally observed in environments with a high irradiance [ 21 ]. Previous studies have mainly focused on the sensitivity of the cosmopolitan species Emiliania huxleyi and Gephyrocapsa oceanica to environmental changes [ 13 , 22 , 23 ]. Nonetheless, marine coccolithophores have a global distribution, with a diversity of ~280 morphospecies [ 24 ].…”
Section: Introductionmentioning
confidence: 99%