Veterinary Medicine 2017
DOI: 10.1016/b978-0-7020-5246-0.00008-5
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Diseases of the Alimentary Tract–Ruminant

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Cited by 3 publications
(1 citation statement)
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“…Low lactate concentrations have also been reported by others (Beauchemin and Penner, 2009;Danscher et al, 2015;Vyas et al, 2015) in beef cattle experiencing SARA (diagnostic based on ruminal pH), and it seems that excessive VFA production may be a more important contributor to SARA than lactate (Constable et al, 2017). As mentioned before, in our trials rumen pH was negatively correlated with VFA concentrations, but showed a poor correlation with lactate concentrations (r=0.163, P=0.097; n=18; Figure 5.8.).…”
Section: Influence Of Experimental Diets On Ruminal Fermentation Varimentioning
confidence: 80%
“…Low lactate concentrations have also been reported by others (Beauchemin and Penner, 2009;Danscher et al, 2015;Vyas et al, 2015) in beef cattle experiencing SARA (diagnostic based on ruminal pH), and it seems that excessive VFA production may be a more important contributor to SARA than lactate (Constable et al, 2017). As mentioned before, in our trials rumen pH was negatively correlated with VFA concentrations, but showed a poor correlation with lactate concentrations (r=0.163, P=0.097; n=18; Figure 5.8.).…”
Section: Influence Of Experimental Diets On Ruminal Fermentation Varimentioning
confidence: 80%