2021
DOI: 10.1002/ece3.7379
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Disease management in two sympatric Apterostigma fungus‐growing ants for controlling the parasitic fungus Escovopsis

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Cited by 3 publications
(5 citation statements)
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“…Our study shows that colonies of the leaf‐cutting ant A. sexdens can discriminate and respond distinctively to five fungal species. Our results corroborate with previous studies that indicate species‐specific removal and adjustment of defensive behaviors in attine ants (Christopher et al, 2021a ; Currie & Stuart, 2001 ; Fernández‐Marín et al, 2013 ; Mighell & Van Bael, 2016 ; Tranter et al, 2015 ; Yek et al, 2012 ). In addition, this is the first study that shows plasticity in this ant species through repeated exposures to the same fungus.…”
Section: Discussionsupporting
confidence: 92%
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“…Our study shows that colonies of the leaf‐cutting ant A. sexdens can discriminate and respond distinctively to five fungal species. Our results corroborate with previous studies that indicate species‐specific removal and adjustment of defensive behaviors in attine ants (Christopher et al, 2021a ; Currie & Stuart, 2001 ; Fernández‐Marín et al, 2013 ; Mighell & Van Bael, 2016 ; Tranter et al, 2015 ; Yek et al, 2012 ). In addition, this is the first study that shows plasticity in this ant species through repeated exposures to the same fungus.…”
Section: Discussionsupporting
confidence: 92%
“…Some ambrosia beetles, fungus‐growing termites, and leaf‐cutting ants of the genus Acromyrmex detect volatile organic compounds (VOCs) or other chemical blends from their symbionts (Davis et al, 2013 ; Huler et al, 2011 ; Katariya et al, 2017 ; Zhang et al, 2007 ). They can use chemical profiles to discriminate native from non‐native microbes (Christopher et al, 2021a ; Richard et al, 2007 ; Zhang et al, 2007 ), to collect cultivar conidia from the environment (Biedermann & Kaltenpoth, 2014 ), and even to influence host behavior (Davis et al, 2013 ). It is, therefore, plausible that the recognition of chemical cues from non‐native microbes influences the intensity of hygienical responses (Goes et al, 2020 ; Katariya et al, 2017 ; Yanagawa et al, 2011 ).…”
Section: Discussionmentioning
confidence: 99%
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“…“Coral-fungus agriculture” is practiced by a subset of ants in the genus Apterostigma (the pilosum species group) that cultivate pterulaceous fungi in the genus Myrmecopterula ( 31 ). Escovopsis clavatus and E scovopsis multiformis associate with coral-fungus ant agriculture ( 32 34 ). “Higher agriculture” is practiced by attine ants that cultivate a distinct clade of agaricaceous fungi derived from lower-agriculture fungi that are parasitized by Escovopsis moelleri, E. microspora, E. lentecrescens, E. weberi, and E. aspergilloides ( 35 – 37 ).…”
mentioning
confidence: 99%