Heat and Mass Transfer - Advances in Modelling and Experimental Study for Industrial Applications 2018
DOI: 10.5772/intechopen.76148
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Discussions of Effects of Surface Tension on Water Vapor Absorbed by Triethylene Glycol Solution Films

Abstract: The surface tension gradient can result from releasing a surfactant from the liquid film or feeding a vapor into the liquid film, and the interfacial disturbance will be induced by them. The flowing phenomena were termed "Marangoni effect," and the mass transfer performance was enhanced by the effect. The objective of this study was to apply the Marangoni effect, such as water vapors absorbed by the liquid film of triethylene glycol (TEG) solution, and to analysze mass transfer behaviors with and without surfa… Show more

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“…The addition of PVP-K30 would reduce the surface tension of the desiccant solution, which could be beneficial to the use in liquid desiccant systems by (i) creating a surface tension gradient at the interface between air and desiccant solution, which increases the mass transfer (this phenomenon is also known as the Marangoni effect [ 59 , 60 ]), and (ii) reducing the contact angle of the desiccant solution, resulting in an increase of the wetting ratio and a decrease of the film thickness. Desiccant systems with thin film could improve the moisture absorption process performance ( i.e.…”
Section: Resultsmentioning
confidence: 99%
“…The addition of PVP-K30 would reduce the surface tension of the desiccant solution, which could be beneficial to the use in liquid desiccant systems by (i) creating a surface tension gradient at the interface between air and desiccant solution, which increases the mass transfer (this phenomenon is also known as the Marangoni effect [ 59 , 60 ]), and (ii) reducing the contact angle of the desiccant solution, resulting in an increase of the wetting ratio and a decrease of the film thickness. Desiccant systems with thin film could improve the moisture absorption process performance ( i.e.…”
Section: Resultsmentioning
confidence: 99%