2010
DOI: 10.1021/jf102194t
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Discrimination of the Geographical Origin of Beef by 1H NMR-Based Metabolomics

Abstract: The geographical origin of beef is of increasing interest to consumers and producers due to "mad cow" disease and the implementation of the Free Trade Agreement (FTA). In this study, (1)H NMR spectroscopy coupled with multivariate statistical analyses was used to differentiate the geographical origin of beef samples. Principal component analysis (PCA) and orthogonal projection to latent structure-discriminant analysis (OPLS-DA) showed significant separation between extracts of beef originating from four countr… Show more

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Cited by 163 publications
(116 citation statements)
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“…R 2 X and R 2 Y were used to quantify the goodness-of-fit; Q 2 Y was employed to assess the predictability of the model (29). To rule out the non-randomness of separation between groups, a 300-iteration permutation test was performed (30). If the values of Q 2 and R 2 resulting from the original model were higher than the corresponding values from the permutation test, the model was considered valid (29).…”
Section: Methodsmentioning
confidence: 99%
“…R 2 X and R 2 Y were used to quantify the goodness-of-fit; Q 2 Y was employed to assess the predictability of the model (29). To rule out the non-randomness of separation between groups, a 300-iteration permutation test was performed (30). If the values of Q 2 and R 2 resulting from the original model were higher than the corresponding values from the permutation test, the model was considered valid (29).…”
Section: Methodsmentioning
confidence: 99%
“…To achieve this goal, we suggest directing R&D efforts in three areas. The first is to take advantage of the new analytical techniques such as metabolomics (Aiello, De Luca, Gionfriddo, Naccarato, Napoli, Romano et al, 2011;Jung, Lee, Kwon, Lee, Ryu & Hwang, 2010) or proteomics to better characterise typicity, origin and quality of meat products. The second is to develop scientific and technical tools to better assess sustainability of the beef sector by combining different indices related to the three pillars of sustainability: protection of the environment, social acceptability and economic efficiency.…”
Section: Accepted M Manuscriptmentioning
confidence: 99%
“…Since the metabolite profiles of certain food resources can differ depending on their geographical origins, metabolomics can be useful for determining their authenticity and traceability [14][15][16]. For example, the discrimination of geographical origins is particularly important for foods such as coffee [17], green tea [18], ginseng [19], grape [20], cheese, milk [21,22] and cattle [23]. Furthermore, monitoring the metabolic changes that are caused by climatic and seasonal factors can be useful for obtaining high-quality food resources [24,25].…”
Section: Metabolomics For Food Resource Productionmentioning
confidence: 99%