2013
DOI: 10.1002/jsfa.6044
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Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis

Abstract: Further development of this work could lead to a simple device that could be used by tea manufacturers instead of or alongside trained tea tasters to grade teas.

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Cited by 33 publications
(11 citation statements)
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References 33 publications
(66 reference statements)
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“…PCA is an unsupervised multivariate procedure which is a well-known linear data compression and feature extraction technique [28]. It derives new, uncorrelated variables that are linear combinations of the original variable set ordered by reducing variability.…”
Section: Statistical Analysis Of Resultsmentioning
confidence: 99%
“…PCA is an unsupervised multivariate procedure which is a well-known linear data compression and feature extraction technique [28]. It derives new, uncorrelated variables that are linear combinations of the original variable set ordered by reducing variability.…”
Section: Statistical Analysis Of Resultsmentioning
confidence: 99%
“…The data was also analyzed using principal component analysis (PCA). PCA is an unsupervised multivariate procedure and is a well‐known linear data compression and feature extraction technique . It derives new, uncorrelated variables that are linear combinations of the original variable set ordered by reducing variability.…”
Section: Methodsmentioning
confidence: 99%
“…By combining appropriate analytical methods, it cannot only detect the main components of tea (Zhao, Wang, Ouyang, & Chen, 2011), but also effectively classify tea varieties (Puneet et al, 2018;Sun et al, 2018). Fluorescence spectroscopy, which is a mature, simple, fast, accurate and nondestructive technique, has been found to be highly effective in tea classification and quality assessment due to its high sensitivity (Dong et al, 2014;Seetohul, Scott, O'Hare, Ali, & Islam, 2013).…”
Section: Introductionmentioning
confidence: 99%