2013
DOI: 10.3358/shokueishi.54.172
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Discrimination of Mushrooms Causing Food-poisoning Incidents by Using DNA Sequence Analysis [Food Hygine and Safety Science, 53, 237^|^ndash;242 (2012)]

Abstract: Table 2 Validation of authentic mushrooms by DNA sequence analysis of ITS region Scientific name * Japanese common name Origin Species identified by DNA analysis

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