Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

Sharin, Siti Nurhidayah; Sani, Muhamad Shirwan Abdullah; Jaafar, Mohd Azwan; Yuswan, Mohd Hafis; Kassim, Nur Kartinee; Manaf, Yanty Noorzianna Abdul; Wasoh, Helmi; Zaki, Nor Nadiha Mohd; Hashim, Amalia Mohd

doi:10.1016/j.foodchem.2020.128654

Cited by 51 publications

(58 citation statements)

References 35 publications

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“…In addition, the acidity also gives extra flavour to the honey and is an indicator of microbial stability, as most bacteria cannot grow in an acidic environment [17]. Several reports that comply with the Malaysian Standards are from the species of Tetragonula fuscobalteata (Cameron, 1908), Tetragonula laeviceps-pagdeni complex, Tetragonula testaceitarsis (Cameron, 1901), Tetrigona melanoleuca (Cockerell, 1929), Tetrigona apicalis (Smith, 1857) [11], Tetragonula laeviceps [18], and Tetrigona binghami (Schwarz, 1937) [19,20].…”

Section: Stingless Bee Honeymentioning

confidence: 99%

“…Moisture content in stingless bee honey is reported to be higher than European honeybee honey, which is contributed by the benefit of abundant rainfall and high humidity in a rainforest [20]. Several reports that comply with the Malaysian Standards and those proposed by Vit et al [15] are from the Tetrigona apicalis (Smith, 1857), Tetrigona melanoleuca, Melipona marginata, Melipona quadrifasciata, Melipona flavolineata (Friese, 1900), Tetrigona binghami and Homotrigona fimbriata (Smith, 1857) species [11,19,20,23].…”

Section: Stingless Bee Honeymentioning

confidence: 99%

“…The mineral content that correlates to ash content is due to the composition of the source of plant nectar from which the nectarbearing plant absorbs minerals from the soil [7]. Some of the reports of ash content that comply with all standards are from the species Geniotrigona thoracica [19,21,25,26], Scaptotrigona mexicana (Lepeletier, 1836) [27], Heterotrigina itama [20,26], Lepidotrigona doipaensis (Schwarz, 1939), Lepidotrigona flavibasis (Cockerell, 1929), Lepidotrigona terminata, Lisotrigona furva (Engel, 2000), Tetragonilla collina (Smith, 1857) [11], Melipona bicolor (Lepeletier, 1836), Melipona quadrifasciata, Melipona marginata, and Scaptotrigona bipunctata [23].…”

Section: Stingless Bee Honeymentioning

confidence: 99%

“…According to the IHC Standards, electrical conductivity should not be more than 0.8 mS/cm, whereas Vit et al [15] and the Malaysian Standards do not define any threshold. Some of the reports that comply with the standard are from the species Scaptotrigona Mexicana [27], Geniotrigona thoracica [19,25], Heterotrigona Bakeri [19], Lepidotrigona terminata [25], Tetragonula laeviceps [25,28], and Scaptotrigona bipunctata [9,23].…”

Section: Stingless Bee Honeymentioning

confidence: 99%

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A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen

et al. 2022

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The stingless bee has been gaining more attention in recent years due to the uniqueness and benefits of its products. Similar to the common honeybee, stingless bees also produce honey, propolis, and pollen, which offer superior benefits for direct or indirect consumption. However, reports on the benefits of stingless bee products are scarce. This article summarises recent reports on stingless bee products. The function and application of the properties of the products such as phenolic compounds, antioxidant properties, and chemical content are elucidated. The antimicrobial properties and anticancer potential of the products are also highlighted. Future trends, potential, and uniqueness of stingless bee products are discussed. Stingless bee honey is highlighted as a superfood that exceptionally has the potential to be an active ingredient in treating cancer. Stingless bee propolis has been extensively studied for its rich beneficial chemical compounds that contribute to its antioxidant properties. Though studies on stingless bee pollen are scarce, it has been reported that it also has the potential of being a functional food.

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Section: Stingless Bee Honeymentioning

confidence: 99%

Section: Stingless Bee Honeymentioning

confidence: 99%

Section: Stingless Bee Honeymentioning

confidence: 99%

Section: Stingless Bee Honeymentioning

confidence: 99%

See 2 more Smart Citations

A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen

et al. 2022

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“…Neste sentido, se torna importante voltar os olhos e a atenção para este problema que não é somente pontual, mas sim de ordem global que ameaça a sobrevivência do planeta como um todo. Diante disso, vários trabalhos (MARINGALL et al, 2019;NORDIN et al, 2018;SCHUWART et al, 2019;SGARGI et al, 2020;SHARIN et al, 2021) vêm apontando inúmeros efeitos maléficos às diferentes espécies de abelhas contribuindo para o aumento da mortandade que vem ocorrendo nos últimos anos e até mesmo a total extinção em algumas regiões como já ocorreu em algumas províncias do sudeste da China, na qual os polinizadores foram totalmente extintos em função do uso excesso e indiscriminado de agentes xenobióticos, o que levou os agricultores a realizar a polinização de forma manual,…”

Section: Efeitos Toxicológicos Provocados Por Exposição a Pesticidasunclassified

Efeitos Da Computação No Ambiente Profissional E No Atual Paradigma De Empregos

Ferreira¹,

Macêdo²

2021

Ciência, Tecnologia E Inovação: A Nova Produção Do Conhecimento 2

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Direitos para esta edição cedidos à Atena Editora pelos autores. Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais. Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.

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Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti‐inflammatory activities of Meliponinae honey

Klaithin

et al. 2022

J Sci Food Agric

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BACKGROUND The maturity of honey has a great impact on its quality and contents. Additionally, stingless bee honey contains high moisture, which allows microorganisms to survive and ferment, contributing to honey's variable flavor and physicochemical properties. Therefore, there is a need for better quality control of the honey process, especially the harvest time of honey. RESULTS We gathered honey from the nest of stingless bees Heterotrigona itama and Tetrigona binghami over different time periods, i.e. 15, 30, and 45 days. The results show harvest time considerably affects the physicochemical properties, antioxidant activity, and antimicrobial activity of honey. Good antioxidant activity and antimicrobial activity can be found in honey produced from a longer harvest time. Compared with 15‐day harvest time, at 30‐ or 45‐day harvest time water, trehalulose, and protein content and total acidity increased, and the content of reducing sugars, fructose and glucose, and pH values, decreased in both types of honey. Moreover, compared with 15‐day harvest time, the sum of six organic acids in the 45‐day honey of H. itama fluctuated between 2.78 to 4.12 g 100 g−1 and in the 45‐day honey of T. binghami increased from 1.66 to 3.61 g 100 g−1, respectively. CONCLUSION Honey harvest time had a significant effect on the physicochemical properties, antioxidant activity, and antimicrobial activity of stingless bee honey (H. itama or T. binghami). This study provides a reference for beekeepers to adjust harvest time to obtain honey with suitable physicochemical parameters. © 2022 Society of Chemical Industry.

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Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

Cited by 51 publications

References 35 publications

A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen

A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen

Efeitos Da Computação No Ambiente Profissional E No Atual Paradigma De Empregos

Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti‐inflammatory activities of Meliponinae honey

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