Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics
Maria Tarapoulouzi,
Ioannis Pashalidis,
Charis R. Theocharis
Abstract:The present study deals with the discrimination of various European cheese products based on spectroscopic data and chemometric analysis. It is the first study that includes cheese products from Cyprus along with cheese samples from abroad and several different cheese types. Therefore, forty-nine samples were collected, freeze-dried, and measured by using spectroscopic techniques, such as FTIR (Fourier-Transform Infrared Spectroscopy) and 1H-NMR (proton nuclear magnetic resonance). Discriminant analysis was ap… Show more
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