“…One possibility for N2 latency reductions in response to capsaicin is that type II AMH afferents are temporally recruited earlier in the periphery during contact heat stimulation. Conventionally, contact heat stimulation is delivered from a low (e.g., 35 • C) baseline to a peak temperature (e.g., 52 • C) at a fixed, nominal rate (e.g., 70 • C/s) (Kramer et al, 2012a(Kramer et al, ,b, 2013(Kramer et al, , 2016Haefeli et al, 2013Haefeli et al, , 2014b. This means that stimulation passes through lower temperatures before activating type II AMH nociceptors (at ≥∼42 • C) (Baumgartner et al, 2005).…”