“…Currently, bacterial σ factors can be classified into two large and structurally unrelated protein families, σ 54 and σ 70 (Helmann and Chamberlin, ; Gross et al , ), of which the latter is by far the most abundant, with about 20 times more members (El‐Gebali et al , ). This σ factor family includes the essential housekeeping σ factors (Group I) and three alternative σ factor groups defined based on sequence similarity and function (Helmann and Chamberlin, ; Lonetto et al , ; Helmann, ; Gruber and Gross, ; Lonetto et al , ): Group II includes the non‐essential paralogs of the housekeeping σ factors; Group III contains the flagellar, heat shock and sporulation‐specific σ factors; and Group IV corresponds to the extracytoplasmic function σ factors (ECFs). The ECF family of σ factors was defined 25 years ago based on the initial analysis of the small number of examples known at the time, all of which respond to extracellular cues such as periplasmic stress, heat shock, iron transport or protein secretion (Lonetto et al , ).…”