Mycotoxins
have substantial impacts on agricultural production
and food preservation. Some have high similarities in bioactivity
but subtle differences on structures from various fungal producers.
Understanding of their complex cross-biosynthesis will provide new
insights into enzyme functions and food safety. Here, based on structurally
related mycotoxins, such as aurovertins, asteltoxin, and citreoviridin,
we showed that methyltransferase (MT)-catalyzed methylation is required
for efficient oxidation and polyketide stability. MTs have broad interactions
with polyketide synthases and flavin-containing monooxygenases (FMOs),
while MT AstB is required for FMO AstC functionality in vivo. FMOs
have common catalysis on pyrone–polyene intermediates but different
catalytic specificity and efficiency on oxidative intermediates for
the selective production of more toxic and complex mycotoxins. Thus,
the subtle protein interaction and elaborate versatile catalysis of
biosynthetic enzymes contribute to the efficient and selective biosynthesis
of these structure-related mycotoxins and provide the basis to re-evaluate
and control mycotoxins for agricultural and food safety.