Severe acute respiratory syndrome coronavirus (SARS-CoV-2) main protease (Mpro)
inhibitors are considered as potential treatments for coronavirus disease 2019, and
dietary polyphenols show promise in SARS-CoV-2 Mpro inhibition based on in silico
studies. In the present study, we utilize a combination of biochemical-, surface plasmon
resonance-, and docking-based assays to evaluate the inhibition and binding affinities
of a series of tannins and their gut microbial metabolites on SARS-CoV-2 Mpro. The
tested compounds (2–50 μM) were hydrolyzable tannins, including
ellagitannins (punicalagin and ellagic acid) and gallotannins (tannic acid, pentagalloyl
glucose, ginnalin A, and gallic acid), and their gut microbial metabolites, urolithins
and pyrogallol, respectively. They inhibited SARS-CoV-2 Mpro (by 6.6–100.0% at 50
μM) and bound directly to the Mpro protein (with dissociation constants from 1.1
× 10
–6
to 5.3 × 10
–5
M). This study sheds
light on the inhibitory effects of tannins and their metabolites on SARS-CoV-2 Mpro.