2022
DOI: 10.1007/978-3-030-85465-2_3
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Discovery of Bioactive Natural Products from Bacillus Species: Chemistry, Biosynthesis and Biological Activities

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Cited by 4 publications
(6 citation statements)
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“…These organisms commonly produce isocoumarins, lipopeptides, polyketides, aminoglycoside, aminopolyol, phospholipids, phosphon oligopeptide, and terpenoids [57,58]. Similarly, the most important antibiotics rifamycin and gramicidin are reported from Streptomyces and Bacillus [59].…”
Section: Bacterial Metabolitesmentioning
confidence: 99%
“…These organisms commonly produce isocoumarins, lipopeptides, polyketides, aminoglycoside, aminopolyol, phospholipids, phosphon oligopeptide, and terpenoids [57,58]. Similarly, the most important antibiotics rifamycin and gramicidin are reported from Streptomyces and Bacillus [59].…”
Section: Bacterial Metabolitesmentioning
confidence: 99%
“…Theree bacterial strains -B. subtilis BTS-3 (NCBI accession WOVJ00000000), B. velezensis BTS-4 (NCBI accession WOVK00000000) and B. velezensis BTLK6A (NCBI accession WOYD00000000) -were used in this study [23]. BTS-3 and BTS-4 bacterial strains were isolated from the 'Rangabinni' rice seeds, and BTLK6A from the 'Kanchan' wheat seeds of Bangladesh [23,44,46,47]. All Bacillus strains were stored as pure cultures in 20% glycerol at -20 °C.…”
Section: Bacterial Strains and Culture Conditionsmentioning
confidence: 99%
“…Over the past three decades, multidisciplinary research in biocontrol has investigated effective strategies to control wheat pathogens [20]. The mechanisms exerted by biological control agents (BCAs) include direct (hyperparasitism, antibiosis) and indirect (competition, induction of host plant resistance) modes of action [19,21,22,23]. Direct suppression of target fungi by BCAs can be achieved by the production of antibiotics, volatile organic compounds (VOCs), or other bioactive secondary metabolites [21] that have an antagonistic effect on pathogens [19].…”
Section: Introductionmentioning
confidence: 99%
“…On the one hand, Bacillus species are natural residents of the rhizosphere or phyllosphere of plants, and are considered beneficial to the environment 11 ; on the other hand, Bacillus species can produce secondary metabolites (including lipopeptides, polyketides, polypeptides, etc.) to inhibit plant pathogens or induce plant systemic resistance 12 . Among these metabolites, lipopeptides (such as surfactin, iturin, and fengycin) secreted by Bacillus are not only biodegradable, non‐toxic, highly stable, and eco‐friendly biomolecules, 13 but also have a wide range of applications in plant disease management and food preservation 13,14 .…”
Section: Introductionmentioning
confidence: 99%