Flavonoids are generally thought to be essential plant
natural
products with diverse bioactivities and pharmacological effects. Conventional
approaches for the industrial production of flavonoids through plant
extraction and chemical synthesis face serious economic and environmental
challenges. Searching for natural robust flavonoid-producing microorganisms
satisfying green and sustainable development is one of the good alternatives.
Here, a natural yeast, Trichosporon asahii HZ10, isolated from raw honeycombs, was found to accumulate 146.41
mg/L total flavonoids intracellularly. Also, T. asahii HZ10 represents a broad flavonoid metabolic profiling, covering
40 flavonoids, among which nearly half were silibinin, daidzein, and
irigenin trimethyl ether, especially silibinin occupying 21.07% of
the total flavonoids. This is the first flavonoid-producing natural
yeast strain worldwide. Furthermore, T. asahii HZ10-derived flavonoids represent favorable antioxidant activities.
Interestingly, genome mining and transcriptome analysis clearly showed
that T. asahii HZ10 possibly evolves
a novel flavonoid synthesis pathway for the most crucial step of flavonoid
skeleton synthesis, which is different from that in plants and filamentous
fungi. Therefore, our results not only enrich the diversity of the
natural flavonoid biosynthesis pathway but also pave an alternative
way to promote the development of a synthetic biology strategy for
the microbial production of flavonoids.