“…To the best of our knowledge, this study is the first report that introduces novel ACE inhibitory peptides from GSPs hydrolysate. Compared to other peptides derived from other food-sourced proteins reported previously, ALVY (IC 50 = 7.03 ± 0.09 µM) showed a remarkable ACE inhibitory activity superior than those generated from other plant seeds, such as Cassia obtusifolia seeds (FHAPWK, IC 50 = 16.8 μM) [ 38 ], barley (FQLPKF, GFPTLKIF, NFLARF, and ALRYFM IC 50 values ranged from 28.2 to 200 μM) [ 39 ], bitter melon seeds (VSGAGRY, IC 50 = 8.6 μM) [ 40 ], hemp seeds (WVYY, WYT, SVYT, and IPAGV, IC 50 values ranged from 27 to 574 μM) [ 41 ], and wheat germ (QV, NPPSV, and VEW, IC 50 values ranged from 26.8 to 115.2 μM) [ 42 ].…”