“…Since the identification of bacterial glycosylation more than two decades ago, − a range of discrete bacterial glycosylation systems have been identified responsible for the modification of specific proteins, such as flagella or pilin, − as well as general glycosylation systems responsible for the modification of multiple proteins. , Within known glycosylation pathways, several classes of oligosaccharyltransferases have been identified which enable the en bloc transfer of complex glycans onto proteins from lipid-linked oligosaccharides within the periplasm of Gram-negative species. ,, Of the identified oligosaccharyltransferases, the Pilin-glycosylation ligases, also known as the PglL family of enzymes, , are now recognized to be widely distributed within Gram-negative genera and responsible for O -linked glycosylation across a range of species. ,,− Across the known PglL glycosylation systems, differences in the proteins ,,− and amino acid residues , were able to be modified as well as the compositions , and lengths ,, of glycans were able to be effectively transferred have now been observed supporting extensive diversity in PglL functionality. Consistent with this across the Moraxellaceae , which contains the Acinetobacter genera, divergent Moraxellaceae PglL homologues are now known to possess unique glycosylation targeting specificities . Due to the diversity within the PglL enzymes of the Moraxellaceae understanding the substrates of glycosylation is critical to dissecting the roles of these systems especially within poorly understood species such as the human pathogen Acinetobacter baumannii .…”