Discovering genomic regions associated with the phenotypic differentiation of European local pig breeds

Abstract

BackgroundIntensive selection of modern pig breeds resulted in genetic improvement of productive traits while local pig breeds remained less performant. As they have been bred in extensive systems, they have adapted to specifical environmental conditions resulting in a rich genotypic and phenotypic diversity. In this study, European local pig breeds were genotypically and phenotypically characterised using DNA-pool sequencing data and breed level phenotypes related to stature, fatness, growth and reproductive performance traits. These data were analysed using a dedicated approach to detect selection signatures linked to phenotypic traits in order to uncover potential candidate genes that may be under adaptation to specific environments.ResultsGenetic data analysis of European pig breeds revealed four main axes of genetic variation represented by Iberian and modern breeds (i.e. Large White, Landrace, and Duroc). In addition, breeds clustered according to their geographical origin, for example French Gascon and Basque breeds, Italian Apulo Calabrese and Casertana breeds, Spanish Iberian and Portuguese Alentejano breeds. Principal component analysis of phenotypic data distinguished between larger and leaner breeds with better growth potential and reproductive performance on one hand and breeds that were smaller, fatter, and had low growth and reproductive efficiency on the other hand. Linking selection signatures with phenotype identified 561 significant genomic regions. Among them, several regions contained candidate genes with possible biological effect on stature, fatness, growth and reproduction performance traits. For example, strong associations were found for stature in two regions containing ANXA4 and ANTXR1 genes, for growth performance containing TLL1 gene, for fatness containing DNMT3A and POMC genes and for reproductive performance containing HSD17B7 gene.ConclusionsThe present study on European local pig breeds used a newly developed approach for searching selection signatures supported by phenotypic data at the breed level to identify potential candidate genes that may have adapted to different living environments and production systems. Results can be useful to define conservation programs of local pig breeds.

Association of regulatory polymorphisms of gene expression with color phenotypes, water holding capacity, and pH of Nellore meat

“…Given the profound impact of heat stress on animal production, particularly in tropical and subtropical regions, understanding the genetic basis of thermal tolerance is crucial (Zeng et al, 2023). Conversely, the EIF2AK1 gene is involved in the regulation of protein synthesis in response to stress and has been linked to body mass index and growth traits in pigs (Gong et al, 2019;Poklukar et al, 2023). Its participation in the response to external stimuli and negative regulation of cell proliferation further underscores its role in cellular homeostasis (X.…”