Discontinuous formation and desorption of clusters during particles adsorption at surfaces

Alaeddine, Simon; Andréasson, Håkan; Larsson, Mats; Nygren, Håkan

doi:10.1016/0301-4622(94)00154-c

Cited by 4 publications

(1 citation statement)

References 15 publications

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“…The adsorption of protein is of great interest for many reasons, such as the use of proteins to stabilize colloids, prevention of the biofouling of plant and equipment, the functioning of cell membranes, and so on 1. Numerous adsorption models have been proposed for the adsorption of protein to solid surfaces such as the simple Langmuir adsorption models2 and the cluster models 3. To comprehensively and quantitatively understand the adsorption process, many researchers have tried to study the adsorption kinetics.…”

Section: Introductionmentioning

confidence: 99%

A viscometric study for adsorption of bovine serum albumin onto the inner surface of glass capillary

Cai

Zhong³

et al. 2007

J of Applied Polymer Sci

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Viscosities of aqueous solutions of bovine serum albumin (BSA) at different temperatures were carefully measured in a common glass capillary Ubbelohde viscometer in the concentration range from dilute down to extremely dilute concentration regions. The adsorption effect occurred in viscosity measurements were theoretically analyzed and discussed. The theory based on the Langmuir isotherms could adequately describe the existing data. The influence of temperature on the adsorption of BSA solution was discussed and a simple adsorption model was proposed. The conformational change of BSA macromolecules happened both in the bulk solution and on the inner surface of glass capillary.

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Section: Introductionmentioning

confidence: 99%