“…The utilization of proteins for bioprocessing, sensing, and medical treatment is widespread over a number of industries including agricultural, textile, pharmaceutical, energy, and chemical processing 3–5. Proteins have a number of advantages over nonbiological chemicals and chemical processes due to: (1) superior chemo‐, regio‐, and stereospecificity of enzymes3, 6–8; (2) green sustainability (renewable, biodegradable, nontoxic, milder reaction conditions, less energy consumption)3, 5, 9–11; and (3) optimization through protein engineering 12, 13. However, difficulties in recovery, reuse, and long‐term stability limit the far‐reaching industrial potential of proteins 14.…”