Abstract. The microstructure of polycrystalline ice with a threading solution of brine
controls its numerous characteristics, including the ice mechanical
properties, ice–atmosphere interactions, sea ice albedo, and (photo)chemical
behavior in and on the ice. Ice samples were previously prepared in laboratories
in order to study various facets of ice–impurity interactions and (photo)reactions
to model natural ice–impurity behavior. We examine the impact of the
freezing conditions and solute (CsCl used as a proxy for naturally occurring
salts) concentrations on the microscopic structure of ice samples via an
environmental scanning electron microscope. The method allows us to observe
the ice surfaces in detail, namely, the free ice, brine puddles,
brine-containing grain boundary grooves, individual ice crystals, and
imprints left by entrapped air bubbles at temperatures higher than
−25 ∘C. The amount of brine on the external surface is found
proportional to the solute concentration and is strongly dependent on the
sample preparation method. Time-lapse images in the condition of slight
sublimation reveal subsurface association of air bubbles with brine. With
rising temperatures (up to −14 ∘C), the brine surface coverage
increases to remain enhanced during the subsequent cooling and until the
final crystallization below the eutectic temperature. The ice
recrystallization dynamics identify the role of surface spikes in retarding
the ice boundaries' propagation (Zener pinning). The findings thus quantify
the amounts of brine exposed to incoming radiation, available for the gas
exchange, and influencing other mechanical and optical properties of ice.
The results have straightforward and indirect implications for artificially
prepared and naturally occurring salty ice, respectively.