1990
DOI: 10.1016/s0006-3495(90)82489-9
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Direct visualization of phosphorylase-phosphorylase kinase complexes by scanning tunneling and atomic force microscopy

Abstract: In skeletal muscle the activation of phosphorylase b is catalyzed by phosphorylase kinase. Both enzymes occur in vivo as part of a multienzyme complex. The two enzymes have been imaged by atomic force microscopy and the results compared to those previously found by scanning tunneling microscopy. Scanning tunneling microscopy and atomic force microscopy have been used to view complexes between the activating enzyme phosphorylase kinase and its substrate phosphorylase b. Changes in the size and shape of phosphor… Show more

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Cited by 72 publications
(49 citation statements)
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References 23 publications
(15 reference statements)
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“…Concentrations of ligands: 100 mM K ϩ , 5 mM IDP. smFRET measurement implicated that two N termini on homodimeric subunits are relatively distant from each other compared to a theoretical diameter of 77.8 Å (12,29). In contrast to C termini, N termini are possibly remote from the interface of homodimeric CtH ϩ -PPase.…”
Section: Table 1 Fret Efficiencies (E*) Of Mutant Cthmentioning
confidence: 97%
“…Concentrations of ligands: 100 mM K ϩ , 5 mM IDP. smFRET measurement implicated that two N termini on homodimeric subunits are relatively distant from each other compared to a theoretical diameter of 77.8 Å (12,29). In contrast to C termini, N termini are possibly remote from the interface of homodimeric CtH ϩ -PPase.…”
Section: Table 1 Fret Efficiencies (E*) Of Mutant Cthmentioning
confidence: 97%
“…where M 0 is the molecular mass of the protein, N 0 is Avogadro's number, V 1 and V 2 are the partial specific volumes of protein and water (0.74 and 1 cm 3 /g, respectively), and d is the extent of protein hydration (0.4 mol water/mol protein) (13).…”
Section: Formation Of Supported Lipidmentioning
confidence: 99%
“…where M 0 is the molecular mass of the protein, N 0 is Avogadro's number, V 1 and V 2 are the partial speci®c volumes of protein and water (0.74 cm 3 g 71 and 1 cm 3 g 71 , respectively), and d is the extent of protein hydration (0.4 mol water/mol protein) (Edstrom et al, 1990).…”
Section: Molecular Volume Calculationmentioning
confidence: 99%