The genus Mentha (Lamiaceae) consists of approximately 25 species and 13 named hybrids found throughout the world (Barros et al., 2015;Chambers & Hummer, 1994). Mentha species are usually used fresh and dried as a flavoring, tea, culinary, or spices. The member of Mentha species are used in herbal medicine for the treatment of nausea, coughs, colds, influenza, bronchitis, flatulence, anorexia, wounds, ulcerative colitis, and liver problems (Barros et al., 2015;Van Wyk et al., 1997). In addition, their essential oils are famous worldwide and used in chewing gums, beverages, cosmetics, fragrances and oral products (Kizil et al., 2010). Mentha aquatica L., one of the most important Mentha species growing in marshes and damp places, is a perennial herb widely spread in the Iran's flora