Abstract:stability of the employed oligonucleotide nanolevers under different electrolyte conditions. Temperature dependent data are presented from 4 to 70 C for a range of different bacterial and human proteins: while some show a straightforward unfolding transition, others feature more complex signatures which are indicative of the protein expansion before an unfolding of individual domains sets in at higher temperatures. We discuss the possibility to evaluate quantitative thermodynamic parameters (melting points, tr… Show more
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