Direct or indirect immersion freezing systems

Sánchez-Vega, Rogelio; Aguiló-Aguayo, Ingrid; Rodríguez-Roque, María Janeth

doi:10.1016/b978-0-12-818733-3.00007-2

Low-Temperature Processing of Food Products 2024

DOI: 10.1016/b978-0-12-818733-3.00007-2

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Direct or indirect immersion freezing systems

Rogelio Sánchez-Vega,

Ingrid Aguiló-Aguayo,

María Janeth Rodríguez-Roque

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Direct or indirect immersion freezing systems

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References 66 publications

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