2000
DOI: 10.1021/la981740c
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Direct Measurement of Protein Adhesion at Biomaterial Surfaces by Scanning Force Microscopy

Abstract: The adsorption of human serum albumin (HSA) onto tailor-made polyurethane biomaterial coatings was measured in a liquid environment by scanning force microscopy (SFM). The adhesion of HSA onto polyurethane films was probed by adhesion force measurements with protein-coated SFM tips. Results reveal that HSA adsorbs readily onto hydrophobic polyurethane surfaces. Adsorption time profiles of the HSA deposition were elucidated by dynamic in situ force-distance measurements. The introduction of poly(ethylene glycol… Show more

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Cited by 33 publications
(23 citation statements)
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“…9 The invention and the widespread of the use of atomic force microscopy ͑AFM͒ initiated further a series of direct and accurate measurements of the interaction forces between modified tips and surfaces [10][11][12][13][14][15] and this technique was soon exploited for the study of the influence of pH and ionic strength on the interaction between adsorbed protein layers. [16][17][18][19] Atomic force spectroscopy is based on recording the deflection of a very sensitive cantilever, while it is approaching or being retracted from a surface.…”
Section: Introductionmentioning
confidence: 99%
“…9 The invention and the widespread of the use of atomic force microscopy ͑AFM͒ initiated further a series of direct and accurate measurements of the interaction forces between modified tips and surfaces [10][11][12][13][14][15] and this technique was soon exploited for the study of the influence of pH and ionic strength on the interaction between adsorbed protein layers. [16][17][18][19] Atomic force spectroscopy is based on recording the deflection of a very sensitive cantilever, while it is approaching or being retracted from a surface.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, hydrophobic surfaces, such as octadecyltrichlorosilane SAMs, tend to adsorb proteins as a monolayer thick biofilm (25,26,27). The current understanding of the difference in protein adhesion is related to the interfacial free energy of the coating in water (surface hydrophobicity), steric repulsion of the functionalized surface against protein (entropy losses in chain conformation and solvent expulsion), and conformational changes allowed by the adsorbing protein (28,29,30).…”
Section: Introductionmentioning
confidence: 99%
“…21,22 The principles of AFM as a molecular force probe have been described in detail. 15 -19,23,24 As the AFM tip approaches and contacts the surface, there is generally a measurable adhesive response as the tip is retracted, owing to interaction forces between the tip and the surface.…”
mentioning
confidence: 99%