2012
DOI: 10.1016/j.biortech.2012.08.013
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Direct liquefaction of Dunaliella tertiolecta for bio-oil in sub/supercritical ethanol–water

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Cited by 181 publications
(116 citation statements)
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“…Compared to previous studies using ethanol-water solvent mixtures, commonly seen as the best solvent and which reported maximum oil yield increases of around 25% at optimized ethanol-water ratio, compared to the water-only reactions [13,30], the increase in total oil yields obtained in the present study (111%) is highly promising. However, it should be noted that due to the nature of the feedstock, the final yields of 28.3% are still significantly below the yields obtained in the cited studies (57.3 and 63%), and therefore it is not possible to distinguish between the effect of the solvent (IPA vs. ethanol) or the differences in the feedstock.…”
Section: Effect Of Ipa Concentration On Product Distributionmentioning
confidence: 42%
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“…Compared to previous studies using ethanol-water solvent mixtures, commonly seen as the best solvent and which reported maximum oil yield increases of around 25% at optimized ethanol-water ratio, compared to the water-only reactions [13,30], the increase in total oil yields obtained in the present study (111%) is highly promising. However, it should be noted that due to the nature of the feedstock, the final yields of 28.3% are still significantly below the yields obtained in the cited studies (57.3 and 63%), and therefore it is not possible to distinguish between the effect of the solvent (IPA vs. ethanol) or the differences in the feedstock.…”
Section: Effect Of Ipa Concentration On Product Distributionmentioning
confidence: 42%
“…Operating at 50 vol% IPA therefore ensured that the maximum possible IPA concentration in the liquid phase was achieved, without causing excessive evaporation of IPA, resulting in operation above the design pressure of the reactor. Finally, results from previous HTL studies conducted in water-solvent mixtures suggested that maximum bio-oil yields were obtained when the critical temperature of the mixture corresponded to the reaction temperature [13].…”
Section: Effect Of Ipa Concentration On Product Distributionmentioning
confidence: 83%
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“…Lignin shows distinct bands at 1599, 1506, 1422, and 814 cm -1 ). The broad absorption peak near 3392 cm -1 may be due to O-H stretching originating from the presence of cellulose and/or polysaccharide compounds (hemicellulose) (Chen et al 2012). The strong absorbance at 2915 cm -1 , attributed to the C-H stretching vibrations, indicates the presence of methyl and methylene groups (Brand et al 2013).…”
Section: Ft-ir Analysismentioning
confidence: 99%