Abstract:Written sources and iconographic evidence suggest that honey and beehive products, used in culinary, medicinal, and technological functions since pre‐Neolithic times, were likely known and used in Phoenician and Punic Sardinia. The role of these resources is nonetheless poorly understood because no direct evidence survives on a macroscopic level. Significant advances in the knowledge about beeswax and beehive products processing in the past have been offered in recent decades by organic residue analyses (ORA),… Show more
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