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1998
DOI: 10.1093/molehr/4.4.318
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Direct evidence for the involvement of carbohydrate sequences in human sperm-zona pellucida binding

Abstract: Several lines of evidence indicate that mammalian fertilization is initiated via a binding process that is dependent upon the recognition of oligosaccharide sequences associated with zona pellucida (ZP) glycoproteins. Here, specific chemical and enzymatic methods were employed to modify human ZP and to test their effects on sperm binding in the hemizona assay system (HZA). Periodate oxidation of human ZP under very mild conditions (10 min, 0 degrees C, 1 mM sodium m-periodate) that attacks only terminal sialic… Show more

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Cited by 42 publications
(26 citation statements)
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“…The recognition and interaction between complementary molecules present on the spermatozoa and the zona pellucida is the first step in this cascade. There is compelling evidence that carbohydratebinding proteins on the sperm surface mediate gamete recognition of different species by binding with high affinity and specificity to complex glycoconjugates on the zona pellucida (14 -16, 19, 34), including human (16,19,35,36). In the past two decades, the presence of several carbohydrate-binding proteins, such as galactosyltransferase (37), fucosyltransferase (38), ␣-mannosidase (39, 40), fucose-binding protein (41), selectin-like molecules (42), ␤-hexosaminidase (43), FA-1 (44), and others, on the sperm plasma membrane and their complementary sugar molecules on the zona pellucida have been suggested to be involved in sperm-egg interaction.…”
Section: Discussionmentioning
confidence: 99%
“…The recognition and interaction between complementary molecules present on the spermatozoa and the zona pellucida is the first step in this cascade. There is compelling evidence that carbohydratebinding proteins on the sperm surface mediate gamete recognition of different species by binding with high affinity and specificity to complex glycoconjugates on the zona pellucida (14 -16, 19, 34), including human (16,19,35,36). In the past two decades, the presence of several carbohydrate-binding proteins, such as galactosyltransferase (37), fucosyltransferase (38), ␣-mannosidase (39, 40), fucose-binding protein (41), selectin-like molecules (42), ␤-hexosaminidase (43), FA-1 (44), and others, on the sperm plasma membrane and their complementary sugar molecules on the zona pellucida have been suggested to be involved in sperm-egg interaction.…”
Section: Discussionmentioning
confidence: 99%
“…In the human, there is evidence suggesting that a sperm surfaceassociated neuraminidase exists that is activated by a specific uterine glycoprotein (21). Removal of sialic acid from the surface of the human ZP results in a 3-fold increase in sperm binding to this matrix in the hemizona assay system (22). By comparison, neuraminidase treatment of murine eggs results in only a 30 -40% increase in binding (23).…”
Section: Discussionmentioning
confidence: 99%
“…It is generally accepted that the specific interaction between spermatozoa and zona pellucida is a carbohydrate-mediated event (Wassarman, 1999;Ozgur et al, 1998;Chapman and Barratt, 1996). In the past two decades, several carbohydratebinding proteins on the sperm plasma membrane such as ␤1,4-galactosyltransferase (Nixon et al, 2001), ␣-mannosidase (Tulsiani et al, 1989), ␤-N-acetylglucosaminidase (Godknecht and Honegger, 1991) and selectin-like receptors (Oehninger, 2001) have been proposed to be involved in such interaction.…”
Section: Discussionmentioning
confidence: 99%
“…There is ample evidence that sperm surface carbohydrate-binding proteins mediate gamete recognition and interact with high affinity and specificity to the zona pellucida glycoproteins (Chapman and Barratt, 1996;Wassarman, 1999;Ozgur et al, 1998). Despite the fact that several carbohydratebinding proteins have been proposed to be responsible for spermatozoa-zona pellucida binding (Nixon et al, 2001;Leyton et al, 1992;Cheng et al, 1994), the exact identity of these sperm surface protein(s), especially those for humans, remains unclear.…”
Section: Introductionmentioning
confidence: 99%