1967
DOI: 10.1111/j.1476-5381.1967.tb01984.x
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Direct Evidence for Neurogenic Inflammation and Its Prevention by Denervation and by Pretreatment With Capsaicin

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Cited by 807 publications
(395 citation statements)
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“…Capsaicin, the active ingredient of hot peppers, selectively stimulates and then desensitizes a subpopulation of C-fiber polymodal nociceptive and A␦ sensory nerve fibers that are classified as capsaicin-sensitive afferents (1,2). Capsaicin acts via transient receptor potential vanilloid 1 (TRPV1), which was cloned in 1997 and was formerly termed vanilloid receptor 1 (3).…”
Section: 05) In Trpv1mentioning
confidence: 99%
See 1 more Smart Citation
“…Capsaicin, the active ingredient of hot peppers, selectively stimulates and then desensitizes a subpopulation of C-fiber polymodal nociceptive and A␦ sensory nerve fibers that are classified as capsaicin-sensitive afferents (1,2). Capsaicin acts via transient receptor potential vanilloid 1 (TRPV1), which was cloned in 1997 and was formerly termed vanilloid receptor 1 (3).…”
Section: 05) In Trpv1mentioning
confidence: 99%
“…TRPV1 is a nonselective cation channel, which can be activated by noxious heat, protons, and vanilloids such as capsaicin, as well as a range of putative endogenous mediators (4,5). The acute stimulation of sensory nerves by capsaicin is associated with acute pain and neurogenic inflammation (1,2). Thermal nociceptive thresholds, observed after exposure to a hot plate or inflammatory insult in the paw, have been shown to be blunted in TRPV1-knockout mice, indicating the potential for TRPV1 in mediating inflammatory hyperalgesia (6,7).…”
Section: 05) In Trpv1mentioning
confidence: 99%
“…Because of the pioneering work of Jancso et al (1967) many in vivo and in vitro studies have shown Figure 6. Current versus time responses at Ϫ60 mV for 1 M olvanil, 1 M capsaicin, and 30 M GLNVA obtained in the same neuron using the methods described in Figure 5.…”
Section: Tachyphylaxismentioning
confidence: 99%
“…For example, injection of SP into the skin produces an intense vasodilatory response (15). This phenomenon is tied entirely to the integrity of the peripheral nervous system, since it can be suppressed by previous longterm treatment with capsaicin, which depletes the sensory neuropeptide reservoir (16). Furthermore, the peripheral sensory nerves produce not only vasodilation, but also a vasopermeability effect (16).…”
mentioning
confidence: 99%