2010
DOI: 10.1016/j.regpep.2009.11.018
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Direct effects of casein phosphopeptides on growth and differentiation of in vitro cultured osteoblastic cells (MC3T3-E1)

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Cited by 36 publications
(20 citation statements)
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“…CPPs have also been associated with improved dietary bioavailability of bivalent cations and as a consequence they may play a major role in modulating mineral uptake and bone formation [Meisel and Frister, 1988;FitzGerald, 1998]. Therefore, the utilization of CPPs to improve bone health has been the subject of much research [FitzGerald, 1998;Gueguen and Pointillart, 2000;Tulipano et al, 2010]. CPPs have also been associated with an improvement in oral health, notably for their role in promoting remineralisation of dental enamel, thereby combating the development of dental caries [Reynolds, 1997b;FitzGerald, 1998;Elsayad et al, 2009;Rehder Neto et al, 2009].…”
Section: Potential Of Caseinophosphopeptides As Natural Remineralisinmentioning
confidence: 99%
“…CPPs have also been associated with improved dietary bioavailability of bivalent cations and as a consequence they may play a major role in modulating mineral uptake and bone formation [Meisel and Frister, 1988;FitzGerald, 1998]. Therefore, the utilization of CPPs to improve bone health has been the subject of much research [FitzGerald, 1998;Gueguen and Pointillart, 2000;Tulipano et al, 2010]. CPPs have also been associated with an improvement in oral health, notably for their role in promoting remineralisation of dental enamel, thereby combating the development of dental caries [Reynolds, 1997b;FitzGerald, 1998;Elsayad et al, 2009;Rehder Neto et al, 2009].…”
Section: Potential Of Caseinophosphopeptides As Natural Remineralisinmentioning
confidence: 99%
“…Donida et al (2009) reported that a CN-derived hydrolysate containing CPP modulates calcium uptake and the differentiation pathways in human osteoblast-like cells. Tulipano et al (2010) demonstrated that CPP may directly affect osteoblast-like cell growth, calcium uptake, and ultimately calcium deposition in the extracellular matrix, either with stimulatory or inhibitory effects.…”
Section: Benefits From Milk: Some Experimental Detailsmentioning
confidence: 99%
“…Milk proteins represent a reservoir for a wide variety of bioactive peptides, could affect milk nutritional value [22]. The activity of biopeptides might be affected by amino-acid exchanges or deletions resulting from gene mutations and thus linked to particular breeds [23][24][25]. Thus, the reason for preserving a particular breed can be related to the importance of conserving biological components of particular significance from a nutritional point of view.…”
Section: Endangered Livestock and In Situ Conservation Strategiesmentioning
confidence: 99%