2016
DOI: 10.1590/s1984-82502016000200007
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Direct effect of p,p'- DDT on mice liver

Abstract: Contact with the pesticide dichlorodiphenyltrichloroethane (p,p′-DDT) can be the cause of various harmful effects in humans, wildlife, and the environment. This pesticide is known to be persistent, lipophilic, resistant to degradation, and bioaccumulive in the environment and to be slowly released into bloodstream. Growing evidence shows that exposure to DDT is linked to type 2 diabetes mellitus. Individuals exposed to elevated levels of DDT and its metabolite have an increased prevalence of diabetes and insul… Show more

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Cited by 12 publications
(8 citation statements)
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“…Through a photochemical reaction with sunlight or by dehydrochlorination in bacteria and animals, DDT is degraded into DDE, whereas DDD is formed by reductive dechlorination through microbial mediation or a chemical reaction (Aislabie et al 1997). The ubiquitous nature of DDT allows it to persist within the environment at sublethal levels for decades; over time, it bioaccumulates and biomagnifies in higher trophic levels (Guillette and Gunderson 2001;Arroyo-Salgado et al 2016), potentially increasing its physiological impacts, especially if exposure occurs during the sensitive developmental stages of life, which can lead to long-term dysfunction (Wolf et al 1999;Crews et al 2000;Clotfelter et al 2004;Patisaul and Adewale 2009;Schug et al 2011). Historically, DDT caused a decline in American robin (Turdus migratorius) populations, eggshell thinning in bald eagles (Haliaeetus leucocephalus; Hoffman et al 2003), reproductive abnormalities in alligators (Alligator mississippiensis; Guillette et al 1994), and a decline in semen quality in humans (Cheek and McLachlan 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Through a photochemical reaction with sunlight or by dehydrochlorination in bacteria and animals, DDT is degraded into DDE, whereas DDD is formed by reductive dechlorination through microbial mediation or a chemical reaction (Aislabie et al 1997). The ubiquitous nature of DDT allows it to persist within the environment at sublethal levels for decades; over time, it bioaccumulates and biomagnifies in higher trophic levels (Guillette and Gunderson 2001;Arroyo-Salgado et al 2016), potentially increasing its physiological impacts, especially if exposure occurs during the sensitive developmental stages of life, which can lead to long-term dysfunction (Wolf et al 1999;Crews et al 2000;Clotfelter et al 2004;Patisaul and Adewale 2009;Schug et al 2011). Historically, DDT caused a decline in American robin (Turdus migratorius) populations, eggshell thinning in bald eagles (Haliaeetus leucocephalus; Hoffman et al 2003), reproductive abnormalities in alligators (Alligator mississippiensis; Guillette et al 1994), and a decline in semen quality in humans (Cheek and McLachlan 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Given its lipophilic property, human exposure to DDT is mainly associated with consuming contaminated fatty foods (such as fish, milk, and fat meat) [24]. DDT and DDE can be biomagnified in the food chain [25] and bioaccumulated into adipose tissue and liver [26][27][28]. According to the US National Cancer Institute (NCI), the liver seems to be the main target organ of DDE in mammalian species [29], probably due to the high sensitivity of hepatic cells towards xenobiotics exposure [27].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, both DDT and DDE alter Sertoli cell–cell communications, acting on membrane stability and function [36]. Most studies have been carried out on cultured cells or administering moderately high doses of DDE (50–100 mg/kg body weight per day) intraperitoneally [37,38,39] or by gavage [40]. Hence, we decided to investigate the effect of a chronic lower oral DDE dose (10mg/kg b.w.…”
Section: Introductionmentioning
confidence: 99%