[a] Aptamers (synthetic oligonucleotides with an affinity to a given target) hold great potential as bio-recognition elements in biosensors [1]. Selected through the systematic evolution of ligands by exponential enrichment (SELEX) process [2] from a random DNA library, aptamers have shown good affinity to all kinds of analytes: drugs, toxins, proteins, low-molecular metabolites, and so forth [3].Although aptamers and their targets are generally redox inactive, label-free electrochemical detection is possible when a soluble redox indicator is present in the measuring solution.[4] Particularly, this strategy has been successfully applied for the detection of thrombin using the 15-base thrombin-binding aptamer (TBA) [5] and to detect immunoglobulin E (IgE) using a 37-base aptamer [6]. The detection principle states that bulky proteins insulate the electrode surface, owing to capturing by the immobilized aptamer. This results in a decreased electrontransfer rate between a soluble redox indicator and an electrode. It is clear that the insulating effect will be noticeable when the target is relatively large compared to the aptamer. For instance, thrombin (MW 37 000) has a molecular weight about eight times greater than TBA (MW 4700). But such a small aptamer is rather unique. Binding domains of recently developed aptamers are unknown, that forces to use a full SELEX sequence, which normally includes two primer regions of 20 bases and a variable sequence of about 40 bases. In the present work, we challenge electrochemical detection of a major peanut allergen Ara h 1 that appears to be an appropriate bulky target for a recently developed 80-base aptamer [7].Ara h 1 is a stable trimeric protein (about eight times larger than its aptamer) which belongs to vicilin family of seed storage globulins found in nuts, seeds, and soy. These foods are listed as major food allergens and must be indicated on packages, according to European Direc- Simplicity of electrochemical sensing, along with ease of aptamer production and immobilization, allow feature elaboration of simple, cheap, and miniaturized sensing devices, which offer great possibilities in food quality control.To prepare electrodes sensitive to Ara h 1, the gold electrodes were modified by the aptamer through the thiol functional group and treated with 2-mercaptoethanol (ME) as a blocking agent. It is well known that the presence of negatively charged oligonucleotides on an electrode causes a decrease in the rate of interfacial electron transfer for the [Fe(CN) 6 ] 4À/3À redox couple [8]. The effect can be quantitatively determined using EIS when spectra are fitted by a simple equivalent circuit (insert in Figure 1), which consists of electron-transfer resistance (R ET ), a constant phase element (CPE), a Warburg element (Z W ) and the resistance of the solution (R S ). The parameter R ET provides necessary information about electron-transfer kinetics and can be visually estimated from EIS in a complex plane diagram (Nyquist plot) as the diameter of the distorted s...