Abstract:Background Serum bilirubin is a potent endogenous antioxidant with anti-inflammatory properties. Several cross-sectional studies have reported that bilirubin was negatively associated with metabolic syndrome. However, in recent longitudinal studies, the relations between bilirubin and metabolic syndrome are inconsistent. Moreover, previous studies mainly focused on serum total bilirubin which is the sum of direct bilirubin and indirect bilirubin. For these reasons, the longitudinal effect of bilirubin subtypes… Show more
“…First, we did not quantify individual food consumption prior to or during the 24 h experimental period, which could have important explanatory power regarding body mass. Second, our predictions were derived from work with humans exhibiting metabolic syndrome, which is characterized by factors such as obesity, inflammation and hypertension (Li et al, 2017;Vanella et al, 2014). These human individuals exhibit both lower levels of bilirubin (the reduced form of biliverdin; Li et al, 2017) and lower activity of HO (Vanella et al, 2014), which is why we predicted that lower levels of biliverdin might be associated with higher levels of triglyceride-associated metrics.…”
Section: Discussionmentioning
confidence: 99%
“…Second, our predictions were derived from work with humans exhibiting metabolic syndrome, which is characterized by factors such as obesity, inflammation and hypertension (Li et al, 2017;Vanella et al, 2014). These human individuals exhibit both lower levels of bilirubin (the reduced form of biliverdin; Li et al, 2017) and lower activity of HO (Vanella et al, 2014), which is why we predicted that lower levels of biliverdin might be associated with higher levels of triglyceride-associated metrics. However, metabolic syndrome is also associated with overweight individuals circulating higher levels of triglycerides (Wu et al, 2011), and because we found that the largest birds did not have significantly higher levels of circulating triglycerides, humans exhibiting metabolic syndrome may not be an appropriate group from which to generate predictions between body mass and circulating biliverdin levels.…”
Section: Discussionmentioning
confidence: 99%
“…First, the metabolic syndrome literature is with regard to mean body mass (e.g. Li et al, 2017), not change in body mass over a short time frame, including time periods that are shorter or longer than 24 h. Second, many of the associations between bilirubin and body mass are linked to triglyceride levels (Cho et al, 2016), yet our results demonstrate that while change in body mass is related to both triglyceride and biliverdin levels, triglyceride concentration does not directly correlate with biliverdin concentration in either the liver or plasma. Thus, it is likely that some other physiological pathway is the causal mechanism driving change in body mass, HO expression (and therefore biliverdin levels) and triglyceride mobilization or transport.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, there are several links between the reduced form of biliverdin (i.e. bilirubin) and aspects of metabolism in humans, including negative correlations between bilirubin levels and the diagnosis of metabolic syndrome (a phenotype associated with obesity; Li et al, 2017) or hypertriglyceridemia (Wu et al, 2011). Thus, if immune challenges affect circulating triglyceride levels, then biliverdin concentration may also change proportionally via an unidentified mechanism.…”
Section: Introductionmentioning
confidence: 99%
“…Regardless of treatment, if biliverdin is acting as an antioxidant in vivo, then we predict a negative correlation between oxidative damage and biliverdin concentration as increases in oxidative damage decrease biliverdin concentration. Lastly, if biliverdin has similar associations with triglyceride levels in birds to those of bilirubin in mammals (Wu et al, 2011;Li et al, 2017), then biliverdin concentration in tissues should be negatively correlated with factors such as circulating triglyceride levels and body mass.…”
An effective immune response results in the elimination of pathogens, but this immunological benefit may be accompanied by increased levels of oxidative damage. However, organisms have evolved mechanisms to mitigate the extent of such oxidative damage, including the production and mobilization of antioxidants. One potential mechanism of mitigating immune-challenge-induced changes in oxidative physiology is increasing biliverdin production. Biliverdin is chemically an antioxidant, but within-tissue correlations between biliverdin concentration and oxidative damage have never been directly examined. To test how biliverdin tissue concentrations are associated with physiological responses to an immune challenge, we exposed northern bobwhite quail (Colinus virginianus) to one of four treatments: an injection of a non-pathogenic antigen, (i.e., either lipopolysaccharide or phytohaemagglutinin), a control injection of phosphate buffered saline, or a sham procedure with no injection. Twenty-four hours later, we quantified oxidative damage and triglyceride concentration in the plasma, and biliverdin concentration in the plasma, liver, and spleen. We found that both types of immune challenge increased oxidative damage relative to both non-injected and sham-injected controls, but treatment had no effects on any other metric. However, across all birds, oxidative damage and biliverdin concentration in the plasma were negatively correlated, which is consistent with a localized antioxidant function of biliverdin. Additionally, we uncovered multiple links between biliverdin concentration, change in mass during the immune challenge, and triglyceride levels, suggesting that pathways associated with biliverdin production may also be associated with aspects of nutrient mobilization. Future experiments that manipulate biliverdin levels or oxidative damage directly could establish a systemic antioxidant function or elucidate important physiological impacts on body mass maintenance and triglyceride storage, mobilization, or transport.
“…First, we did not quantify individual food consumption prior to or during the 24 h experimental period, which could have important explanatory power regarding body mass. Second, our predictions were derived from work with humans exhibiting metabolic syndrome, which is characterized by factors such as obesity, inflammation and hypertension (Li et al, 2017;Vanella et al, 2014). These human individuals exhibit both lower levels of bilirubin (the reduced form of biliverdin; Li et al, 2017) and lower activity of HO (Vanella et al, 2014), which is why we predicted that lower levels of biliverdin might be associated with higher levels of triglyceride-associated metrics.…”
Section: Discussionmentioning
confidence: 99%
“…Second, our predictions were derived from work with humans exhibiting metabolic syndrome, which is characterized by factors such as obesity, inflammation and hypertension (Li et al, 2017;Vanella et al, 2014). These human individuals exhibit both lower levels of bilirubin (the reduced form of biliverdin; Li et al, 2017) and lower activity of HO (Vanella et al, 2014), which is why we predicted that lower levels of biliverdin might be associated with higher levels of triglyceride-associated metrics. However, metabolic syndrome is also associated with overweight individuals circulating higher levels of triglycerides (Wu et al, 2011), and because we found that the largest birds did not have significantly higher levels of circulating triglycerides, humans exhibiting metabolic syndrome may not be an appropriate group from which to generate predictions between body mass and circulating biliverdin levels.…”
Section: Discussionmentioning
confidence: 99%
“…First, the metabolic syndrome literature is with regard to mean body mass (e.g. Li et al, 2017), not change in body mass over a short time frame, including time periods that are shorter or longer than 24 h. Second, many of the associations between bilirubin and body mass are linked to triglyceride levels (Cho et al, 2016), yet our results demonstrate that while change in body mass is related to both triglyceride and biliverdin levels, triglyceride concentration does not directly correlate with biliverdin concentration in either the liver or plasma. Thus, it is likely that some other physiological pathway is the causal mechanism driving change in body mass, HO expression (and therefore biliverdin levels) and triglyceride mobilization or transport.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, there are several links between the reduced form of biliverdin (i.e. bilirubin) and aspects of metabolism in humans, including negative correlations between bilirubin levels and the diagnosis of metabolic syndrome (a phenotype associated with obesity; Li et al, 2017) or hypertriglyceridemia (Wu et al, 2011). Thus, if immune challenges affect circulating triglyceride levels, then biliverdin concentration may also change proportionally via an unidentified mechanism.…”
Section: Introductionmentioning
confidence: 99%
“…Regardless of treatment, if biliverdin is acting as an antioxidant in vivo, then we predict a negative correlation between oxidative damage and biliverdin concentration as increases in oxidative damage decrease biliverdin concentration. Lastly, if biliverdin has similar associations with triglyceride levels in birds to those of bilirubin in mammals (Wu et al, 2011;Li et al, 2017), then biliverdin concentration in tissues should be negatively correlated with factors such as circulating triglyceride levels and body mass.…”
An effective immune response results in the elimination of pathogens, but this immunological benefit may be accompanied by increased levels of oxidative damage. However, organisms have evolved mechanisms to mitigate the extent of such oxidative damage, including the production and mobilization of antioxidants. One potential mechanism of mitigating immune-challenge-induced changes in oxidative physiology is increasing biliverdin production. Biliverdin is chemically an antioxidant, but within-tissue correlations between biliverdin concentration and oxidative damage have never been directly examined. To test how biliverdin tissue concentrations are associated with physiological responses to an immune challenge, we exposed northern bobwhite quail (Colinus virginianus) to one of four treatments: an injection of a non-pathogenic antigen, (i.e., either lipopolysaccharide or phytohaemagglutinin), a control injection of phosphate buffered saline, or a sham procedure with no injection. Twenty-four hours later, we quantified oxidative damage and triglyceride concentration in the plasma, and biliverdin concentration in the plasma, liver, and spleen. We found that both types of immune challenge increased oxidative damage relative to both non-injected and sham-injected controls, but treatment had no effects on any other metric. However, across all birds, oxidative damage and biliverdin concentration in the plasma were negatively correlated, which is consistent with a localized antioxidant function of biliverdin. Additionally, we uncovered multiple links between biliverdin concentration, change in mass during the immune challenge, and triglyceride levels, suggesting that pathways associated with biliverdin production may also be associated with aspects of nutrient mobilization. Future experiments that manipulate biliverdin levels or oxidative damage directly could establish a systemic antioxidant function or elucidate important physiological impacts on body mass maintenance and triglyceride storage, mobilization, or transport.
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